|Spicy Baked Potato Wedges
||[Dec. 9th, 2006|10:14 pm]
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One can substitute olive oil for butter to make this recipe vegan.|
3/4 tsp. Salt
1/2 tsp. Sugar
1/2 tsp. Paprika
1/2 tsp. Ground dry mustard
1/2 tsp. Garlic powder
4 red potatoes
melted butter (or olive oil)
Heat oven to 425 deg. Mix spices, salt and sugar in small bowl.
Wash potatoes and cut out eyes and scars, but do not peel. Cut potatoes into wedges--small potatoes about six wedges, large ones into about eight.
Grease 13x9 pan or two loaf pans.
Put wedges skin side down in the pan. Drizzle butter over potatoes. Cover with seasoning mixture.
Bake until fork-tender--about 35 minutes if in a dark-colored pan and about another 10-15 minutes in an aluminum or light-colored pan. Taste. Add more salt and garlic powder if you want. (I usually do--using kosher salt for taste)