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Tuna Melt Win - Sharing recipes, experiences, and good times [entries|archive|friends|userinfo]
Sharing recipes, experiences, and good times

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Tuna Melt Win [Oct. 26th, 2010|02:37 pm]
Sharing recipes, experiences, and good times

foodanddrink

[atelierlune]
I threw this together today for lunch to great success. I didn't include measurements because after a point I was just raiding the fridge and throwing whatever sounded good in.

Can of Tuna in Water, drained (one can will feed two people if they aren't super hungry)
Dijon Mustard
Mayonnaise
Horseradish Sauce
Minced Garlic
Green Onion, sliced (White would work too)
Cherry Tomatoes, sliced
Shredded Cheese
Splash of Red Wine
Salt and Pepper

Sliced Bread or Split English Muffins

Set your oven up to broil and stick one of the oven racks as high up as it will go. Lightly toast the slices of bread. Combine all other ingredients in a large bowl and mix with a fork (it will be on the dry side). Spread on toast. Place toast with spread on it on a cookie sheet and broil until pleasantly brown, about 1-3 minutes (don't walk away during this time, and do take the opportunity to pull the sammiches out and look at them to see if you really need that extra minute). Remove from oven and serve immediately.

Could have used (for next time)

Celery
Black Olives
White Wine rather than Red

x-posted to my journal
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Comments:
[User Picture]From: xraytheenforcer
2010-10-26 08:25 pm (UTC)
Oh man, now I want a tuna melt!
(Reply) (Thread)